Great Lunch at The Buzz

I picked my husband Fred up for lunch today and we had lunch in Agana at a great little cafe called The Buzz.  The chef is a very dear friend of mine, and she graced us with her company while we waited for our meal.  It's always refreshing to sit down with Merle - I'm just hoping that one day some of her creativity will rub off on me.  She is an awesome woman.  As we sat in this cozy diner in the tucked in the middle of Guam's capitol, Merle talked away about her biggest passion - GOD.  I enjoy listening to her share - it stirs up my excitement for God too.

I played it safe with my order - I ordered the BBQ Bacon Burger.  I usually add cheese to my burgers but this time around I forgot to ask them to include the cheese.  The burger had so much punch in its flavor - I did not miss the cheese at all.  The sauce was great but it only enhanced the secret marinate that the ground beef was mixed in.  If I could take a picture - it would not have done justice to the what might just be the best burger I have ever tasted.

Fred ordered the pulled pork sandwich - As great as my burger was - I kept my eye on Fred's dish.  I had to wait awhile for the usual offer of "want to taste?"  I didn't think he wanted to share his food.

A few years ago, there was a cafe in Anigua called World Perks.  They made an incredible mouth watering Kalua Pork Sandwich.  Unfortunately, World Perks closed down only a few month after I discovered them.  Since then, I'd been looking far and wide for a place that would satisfy the craving of the World Perks' Kahlua Pork.  I've even gone as far as trying to make it myself - googling every recipe that seemed to come close.  But it just wasn't happening for me.  I'd about given up all hope - that is until The Buzz.  Fred thinks it's even better than World Perks, and I'm inclined to agree.  It's not on the regular menu - so I don't know how long it will be available on their specials board - but it is definitely a must try.


I was thinking that perhaps I would be able to recreate this incredible meal - after all the chef was sitting by my side - I can simply ask and discover the secret at last.  But the moment she told me it took about 15 hrs.... all other information in regards to making this master piece became one big fuzz.  Merle's just gonna have to call me whenever this special is on the board.

Check out The Buzz.